Preparation And Characterization Of Ph-Sensitive Fish Gelatin Film Containing Anthocyanins Extracted From Rambutan Peel
This study aimed to prepare and characterize a pH sensitive film for intelligent packaging based on fish gelatin doped with anthocyanins extracted from red rambutan peel. The pH sensitive film was prepared by solvent casting method and total anthocyanin content of rambutan peel was determined by pH...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/47050/1/HAZIMAH%20HANAPI.pdf |