Development And Characterization Of Yogurt Like Probiotic Product From Jackfruit (Artocarpus Heterophyllus) Seed Milk
The potential of converting the jackfruit wastes (peels and seeds) which may cause serious waste discarding including environmental problems, into an improved product is being studied due to an abundant amount of those inedible parts. Utilisation of jackfruit seeds and soybeans as the main ingredien...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/47313/1/NOOR%20QAMARINA%20KAMARUZZAMAN.pdf |