Enzymatic-Treatment And Different Drying Conditions On Gac Aril (Momordica Cochinchinensis Spreng.) Powder
Gac (Momordica Cochinchinensis Spreng) is an orange-reddish colour and ovally-shape fruit with spikes that mainly contain higher total carotenoid content. The aim of this study is to investigate the quality of gac aril powder produced upon different drying process. Treatment with pectinase enzyme...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/47324/1/NUR%20AIN%20RAFIDAH%20SIDIK.pdf |