The Use Of Aquafaba, Plant Protein Isolate And Soy Lecithin To Replace Egg In Kuih Bahulu
Egg is a one of the main ingredients in producing kuih bahulu due to the excellent functional properties, but there are popping up some problem prone to the allergies and vegan. Thus, give an impact to the food industry especially local food industry to find the suitable substitution for the egg....
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/47377/1/ROSMIZA%20ABD%20RAHMAN.pdf |