Evaluation Of Rice Husk Powder As An Anticaking Agent In Coffee Powder
Synthetic anticaking agents have been widely used to solve powder caking. However, the increasing concern of consumers leads to the rising demand on clean labels. Potential natural ingredients such as rice husk which has high water adsorbing ability are yet to be studied and developed as anticaking...
| Main Author: | |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
Universiti Sains Malaysia
2020
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/47382/1/TAN%20WEI%20TING.pdf |