IMK 301E - FOOD INGREDIENTS SEPT 03.

Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2003
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/4772/1/Document-7007_Version-7592_application-pdf_0.pdf

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