Studies on the antioxidant properties of selected Malaysian "ULAMS"

The antioxidant activity of some edible Malaysian ulams found in Kelantan, Malaysia, was studied. The ulams studied were Oroxylum indicum {Beka), Apium graveolens {Sup/Sadri), and Vitex negundo {Lemuni). Percent recovery of the prepared ulam extracts was ranged from 2.47 to 2.54%. the methanolic ext...

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Main Author: Alias, Nur Nadzifah Che
Format: Monograph
Language:English
Published: Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia 2005
Subjects:
Online Access:http://eprints.usm.my/47809/1/NOR%20NADZIFAH%20BINTI%20CHE%20ALIAS-24%20pages.pdf
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author Alias, Nur Nadzifah Che
author_facet Alias, Nur Nadzifah Che
author_sort Alias, Nur Nadzifah Che
collection USM
description The antioxidant activity of some edible Malaysian ulams found in Kelantan, Malaysia, was studied. The ulams studied were Oroxylum indicum {Beka), Apium graveolens {Sup/Sadri), and Vitex negundo {Lemuni). Percent recovery of the prepared ulam extracts was ranged from 2.47 to 2.54%. the methanolic extracts of the ulams at 0.2 mg/mL concentration level was tested • using the autoxidation of lipid assay in a water-alcohol system, 0.40 mg/mL for DPPH radical scavenging assay and 2.50 g/mL for xanthine/xanthine oxidase {X/XOD) superoxide scavenging test. For the autoxidation of lipid {ML) assay in a water-alcohol system, 2, 6-di-tertbutylhydroxytoluene {BHT), a synthetic antioxidant, was used as standard antioxidant. It was found that both Oroxylum indicum {Beka) and Vitex negundo {Lemuni) possessed high antioxidant activity {92.9o/o and 92.9% for xanthine/xanthine oxidase superoxide scavenging test and 98.4% and 98.6% for DPPH radical scavenging assay, respectively). The decreasing order of antioxidant activity for inhibition of lipid autoxidation was observed as Vitex negundo {Lemuni) > Oroxylum indicum (Beka) > Apium graveolens (Sup/Sadri). Though all the test system did not yield the identical order of antioxidant activity but there was a similarity. However, irrespective of the type of the test carried out, the antioxidant activity of Vitex negundo {Lemuni) was found appreciably high. Therefore, it is worth to study further withthe ulams for the present study, especially with Vitex negundo (Lemuni) and the outcome of the study can be of importance in dietary control of diseases.
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spelling usm.eprints-478092020-10-28T03:40:57Z http://eprints.usm.my/47809/ Studies on the antioxidant properties of selected Malaysian "ULAMS" Alias, Nur Nadzifah Che R Medicine The antioxidant activity of some edible Malaysian ulams found in Kelantan, Malaysia, was studied. The ulams studied were Oroxylum indicum {Beka), Apium graveolens {Sup/Sadri), and Vitex negundo {Lemuni). Percent recovery of the prepared ulam extracts was ranged from 2.47 to 2.54%. the methanolic extracts of the ulams at 0.2 mg/mL concentration level was tested • using the autoxidation of lipid assay in a water-alcohol system, 0.40 mg/mL for DPPH radical scavenging assay and 2.50 g/mL for xanthine/xanthine oxidase {X/XOD) superoxide scavenging test. For the autoxidation of lipid {ML) assay in a water-alcohol system, 2, 6-di-tertbutylhydroxytoluene {BHT), a synthetic antioxidant, was used as standard antioxidant. It was found that both Oroxylum indicum {Beka) and Vitex negundo {Lemuni) possessed high antioxidant activity {92.9o/o and 92.9% for xanthine/xanthine oxidase superoxide scavenging test and 98.4% and 98.6% for DPPH radical scavenging assay, respectively). The decreasing order of antioxidant activity for inhibition of lipid autoxidation was observed as Vitex negundo {Lemuni) > Oroxylum indicum (Beka) > Apium graveolens (Sup/Sadri). Though all the test system did not yield the identical order of antioxidant activity but there was a similarity. However, irrespective of the type of the test carried out, the antioxidant activity of Vitex negundo {Lemuni) was found appreciably high. Therefore, it is worth to study further withthe ulams for the present study, especially with Vitex negundo (Lemuni) and the outcome of the study can be of importance in dietary control of diseases. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia 2005-03 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/47809/1/NOR%20NADZIFAH%20BINTI%20CHE%20ALIAS-24%20pages.pdf Alias, Nur Nadzifah Che (2005) Studies on the antioxidant properties of selected Malaysian "ULAMS". Project Report. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia. (Submitted)
spellingShingle R Medicine
Alias, Nur Nadzifah Che
Studies on the antioxidant properties of selected Malaysian "ULAMS"
title Studies on the antioxidant properties of selected Malaysian "ULAMS"
title_full Studies on the antioxidant properties of selected Malaysian "ULAMS"
title_fullStr Studies on the antioxidant properties of selected Malaysian "ULAMS"
title_full_unstemmed Studies on the antioxidant properties of selected Malaysian "ULAMS"
title_short Studies on the antioxidant properties of selected Malaysian "ULAMS"
title_sort studies on the antioxidant properties of selected malaysian ulams
topic R Medicine
url http://eprints.usm.my/47809/1/NOR%20NADZIFAH%20BINTI%20CHE%20ALIAS-24%20pages.pdf
work_keys_str_mv AT aliasnurnadzifahche studiesontheantioxidantpropertiesofselectedmalaysianulams