Chemical Properties, Bioavailability Of Yellowfin Tuna Bone And Its Potential Application As Calcium Source In Bakery Products
Yellowfin tuna (Thunnus albacores, Bonnaterre, 1788) belongs to the family scombridae and is the largest species of fish that is significantly used in canning process in Malaysia. In this study, yellowfin tuna wastes as a considerable part of tuna canning factories were taken as raw materials and we...
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| Format: | Thesis |
| Language: | English |
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2019
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| Online Access: | http://eprints.usm.my/48373/1/Chemical%20Properties%2C%20Bioavailability%20of%20yellowfin...%20by%20Mahnaz%20Nematii%20cut.pdf |