Production Of Protein Hydrolysates From Soy Okara By Aspergillus Oryzae
Soy okara is the soybean pulp or soybean curd residues that obtain after undergoing water-extractable fraction process used to produce bean curd or soymilk. In soy industry, the amount of soy okara produced every day is higher than expected which in high protein content. It can increase the environ...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/49589/1/Wan%20Nurnadia.pdf%20cut.pdf |