The effects of spirulina Platensis on the ethanol-induced Neurotoxicity
Spirulina is a blue-green alga (cyanobacterium) that has been consumed as food since ancient times. Nowadays, spirulina is widely marketed as a food supplement (nutraceutical) as it is believed to have many therapeutic benefits. Many of the therapeutic benefits of spirulina are believed to be due...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pusat Pengajian Sains Perubatan, Universiti Sains Malaysia
2011
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| Subjects: | |
| Online Access: | http://eprints.usm.my/50707/1/DR.%20ZUL%20IZHAR%20MOHD%20ISMAIL-Eprints.pdf |