Physical, Chemical Properties, And Effect Of Storage Condition On Antioxidant Activity Of An Instant Blue Drink From Butterfly Pea Flowers (Clitoria Ternatea)
Butterfly pea flowers (Clitoria ternatea) are rich in nutrients and anthocyanin, which contributes to its antioxidant properties. The utilization of butterfly pea flowers’ natural blue colour as a substitute to synthetic colouring agents which is harmful to human health, could add functional value t...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2021
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| Online Access: | http://eprints.usm.my/51504/1/SUHAILA%20BINTI%20MOHAMED.pdf |