Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions
The current study focused on the characterization of physicochemical, antioxidant and antibacterial properties of betel leaf (Piper betle L.) and kaffir lime (Citrus hystrix) essential oil (EO) nanoemulsion prepared using spontaneous emulsification method. Three stable EO nanoemulsions, namely betel...
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| Formato: | Monograph |
| Idioma: | English |
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Universiti Sains Malaysia
2021
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| Acceso en liña: | http://eprints.usm.my/51536/1/Pages%20from%20KHOR%20RU%20MEI.pdf%20cut.pdf |