Microbial Contamination Of Eggshell And Eggs Content Sold In Retail And Fresh Market In Penang
Egg contamination with microorganisms would impact the quality of eggs, which may lead to spoilage and cause intoxication to consumers, posing a public health risk. Contaminated eggs can increase the risk of illness, and this illness can vary from mild symptoms to life-threatening conditions. The pu...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2021
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| Online Access: | http://eprints.usm.my/51540/1/Pages%20from%20LIAW%20SHI%20YAN.pdf%20cut.pdf |