The Use Of Superheated Steam Treatments On Rice Flour To Enhance The Quality Characteristics Of Laksa Noodles
Laksa noodles, also known as rice noodles, are the most popular rice products in Southeast Asia. The products made from rice, are usually prone to harden; later, their texture and taste will lose over time because of the recrystallization properties of starch’s amylose and amylopectin. This study wa...
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| Materiálatiipa: | Monograph |
| Giella: | English |
| Almmustuhtton: |
Universiti Sains Malaysia
2021
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| Liŋkkat: | http://eprints.usm.my/51570/1/NOR%20FAZLIATON%20BINTI%20ABDUL%20HAMED%20cut.pdf |