Enhancement Of Oat Milk Suspension Stability Via Enzyme Hydrolysis Manipulation
Objective of this study was to produce nutritious and stable oat milk by applying multi-enzyme combination. Oat milk plant-based alternative is made up of suspension particles, which come from insoluble plant materials such as cellulose, hemicellulose and pectin that prone to sedimentation and resul...
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| Format: | Monograph |
| Language: | English |
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Pusat Pengajian Teknologi Industri
2021
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| Online Access: | http://eprints.usm.my/51861/1/Pages%20from%20Enhancement%20Of%20Oat%20Milk%20Suspension%20Stability%20Via%20Enzyme%20Hydrolysis%20Manipulation.pdf |