Enhancement Of Oat Milk Suspension Stability Via Enzyme Hydrolysis Manipulation
Objective of this study was to produce nutritious and stable oat milk by applying multi-enzyme combination. Oat milk plant-based alternative is made up of suspension particles, which come from insoluble plant materials such as cellulose, hemicellulose and pectin that prone to sedimentation and resul...
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| Format: | Monograph |
| Language: | English |
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Pusat Pengajian Teknologi Industri
2021
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| Online Access: | http://eprints.usm.my/51861/1/Pages%20from%20Enhancement%20Of%20Oat%20Milk%20Suspension%20Stability%20Via%20Enzyme%20Hydrolysis%20Manipulation.pdf |
| _version_ | 1797012701586653184 |
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| author | Nasrudin, Nurshatila |
| author_facet | Nasrudin, Nurshatila |
| author_sort | Nasrudin, Nurshatila |
| collection | USM |
| description | Objective of this study was to produce nutritious and stable oat milk by applying multi-enzyme combination. Oat milk plant-based alternative is made up of suspension particles, which come from insoluble plant materials such as cellulose, hemicellulose and pectin that prone to sedimentation and result in instability of oat milk. Viscozyme L contain variety of carbohydrases was used to hydrolyzed suspension particles and reduce its particles size as well as liberated the nutrient incorporated in polysaccharide matrices. |
| first_indexed | 2024-03-06T15:51:36Z |
| format | Monograph |
| id | usm.eprints-51861 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2024-03-06T15:51:36Z |
| publishDate | 2021 |
| publisher | Pusat Pengajian Teknologi Industri |
| record_format | dspace |
| spelling | usm.eprints-518612022-03-10T01:09:29Z http://eprints.usm.my/51861/ Enhancement Of Oat Milk Suspension Stability Via Enzyme Hydrolysis Manipulation Nasrudin, Nurshatila T1-995 Technology(General) Objective of this study was to produce nutritious and stable oat milk by applying multi-enzyme combination. Oat milk plant-based alternative is made up of suspension particles, which come from insoluble plant materials such as cellulose, hemicellulose and pectin that prone to sedimentation and result in instability of oat milk. Viscozyme L contain variety of carbohydrases was used to hydrolyzed suspension particles and reduce its particles size as well as liberated the nutrient incorporated in polysaccharide matrices. Pusat Pengajian Teknologi Industri 2021-07 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/51861/1/Pages%20from%20Enhancement%20Of%20Oat%20Milk%20Suspension%20Stability%20Via%20Enzyme%20Hydrolysis%20Manipulation.pdf Nasrudin, Nurshatila (2021) Enhancement Of Oat Milk Suspension Stability Via Enzyme Hydrolysis Manipulation. Project Report. Pusat Pengajian Teknologi Industri. (Submitted) |
| spellingShingle | T1-995 Technology(General) Nasrudin, Nurshatila Enhancement Of Oat Milk Suspension Stability Via Enzyme Hydrolysis Manipulation |
| title | Enhancement Of Oat Milk Suspension Stability Via Enzyme Hydrolysis Manipulation |
| title_full | Enhancement Of Oat Milk Suspension Stability Via Enzyme Hydrolysis Manipulation |
| title_fullStr | Enhancement Of Oat Milk Suspension Stability Via Enzyme Hydrolysis Manipulation |
| title_full_unstemmed | Enhancement Of Oat Milk Suspension Stability Via Enzyme Hydrolysis Manipulation |
| title_short | Enhancement Of Oat Milk Suspension Stability Via Enzyme Hydrolysis Manipulation |
| title_sort | enhancement of oat milk suspension stability via enzyme hydrolysis manipulation |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/51861/1/Pages%20from%20Enhancement%20Of%20Oat%20Milk%20Suspension%20Stability%20Via%20Enzyme%20Hydrolysis%20Manipulation.pdf |
| work_keys_str_mv | AT nasrudinnurshatila enhancementofoatmilksuspensionstabilityviaenzymehydrolysismanipulation |