Parameters That Effect The Antioxidant Profile And Phenolic Compound From Centella Asiatica Extract
Centella asiatica is commonly used as a spice and medicinal herb due to its antioxidant activity and total phenolic contents. Water, methanol and ethanol were used to analyze the amount of antioxidant activity and total phenolic contents. Ethanol extraction at 7 hr showed the highest value of DPPH s...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2018
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| Online Access: | http://eprints.usm.my/53965/1/Parameters%20That%20Effect%20The%20Antioxidant%20Profile%20And%20Phenolic%20Compound%20From%20Centella%20Asiatica%20Extract_Muhammad%20Ridhwaan%20Mohd%20Bakhtiar_K4_2018.pdf |