Production Of Isoamyl Acetate With Candida Antarctica Lipase B (CALB) As Enzyme In A Solvent-Free System Using Miniaturised Intensified Reactor
Isoamyl acetate is a type of ester that has similar fragrance to banana. It is widely being used as banana flavouring in food industries. Initially, isoamyl acetate was extracted using tradition method from plants and fruits, and then followed by chemical synthesis. Over the time, the esterification...
| Main Author: | |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
Universiti Sains Malaysia
2018
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/54066/1/Production%20Of%20Isoamyl%20Acetate%20With%20Candida%20Antarctica%20Lipase%20B%20%28CALB%29%20As%20Enzyme%20In%20A%20Solvent-Free%20System%20Using%20Miniaturised%20Intensified%20Reactor_Sathiswaran%20Sangaran_K4_2018.pdf |