Microbiological quality of sushi sampled from selected food outlets in Kota Bharu, Kelantan
As a ready-to-eat food sushi is also prone to microbial contamination and it has been associated with food borne outbreaks. A study was conducted to evaluate the microbiological quality of 30 sushi which were randomly sampled from selected food outlets in Kota Bharu, Kelantan from November 2014 u...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2015
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| Online Access: | http://eprints.usm.my/58312/1/VANITAA%20AP%20SANDRASEKHARAN%20-%20e.pdf |