Molecular discrimination of bovine origin from processed canned products using PCR amplification of cytochrome B gene
The molecular method become the preferred technique used for the identification of animal species from processed meat products. PCR-based species-specific primers offer an advantage by targeting a specific species using a certain gene. Therefore, this study is aimed to identify beef meat content fro...
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| Format: | Thesis |
| Language: | English |
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2022
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| Online Access: | http://eprints.usm.my/58496/1/NG%20YU%20CHEN-24%20pages.pdf |