Physicochemical properties and pasting profiles of composite flour added with cornlettes (Zea Mays)
Plant - based foods have become human major food source since ages, thus the production of it is crucial. Thus underutilized plant is used to maximizing its usage as well as to accommodate the demands of food production. This study aimed to investigate pasting profiles and morphological character...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2015
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| Online Access: | http://eprints.usm.my/60416/1/NURUL%20AFARAH%20BINTI%20GHANI%20-%20e.pdf |