Knowledge, attitudes, and practices of junk food consumption among normal bmi and overweight/obese undergraduate health science students in USM Health Campus
Young people consume more junk food than older individuals. University students in developing countries increasingly consume junk food as a major part of their diet. Busy university life often leaves little time for meal planning and preparation, leading students to choose the convenience of junk fo...
| Main Author: | |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
Universiti Sains Malaysia
2024
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/61874/1/NURDINI%20ATHIRAH%20BINTI%20AHMAD%20RIDZUAN_158980%20-%20e.pdf |