IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08.

Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2008
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/7300/1/IMK_209_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_JUN_08.pdf

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