IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2008
Subjects:
Online Access:http://eprints.usm.my/7300/1/IMK_209_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_JUN_08.pdf
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author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
collection USM
first_indexed 2024-03-06T13:49:33Z
format Teaching Resource
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institution Universiti Sains Malaysia
language English
last_indexed 2024-03-06T13:49:33Z
publishDate 2008
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spelling usm.eprints-73002017-04-10T01:40:07Z http://eprints.usm.my/7300/ IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2008-06 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/7300/1/IMK_209_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_JUN_08.pdf PPTI, Pusat Pengajian Teknologi Industri (2008) IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08. [Teaching Resource]
spellingShingle TP368-456 Food processing and manufacture
PPTI, Pusat Pengajian Teknologi Industri
IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08.
title IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08.
title_full IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08.
title_fullStr IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08.
title_full_unstemmed IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08.
title_short IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08.
title_sort imk 209 sifat sifat fizikal makanan jun 08
topic TP368-456 Food processing and manufacture
url http://eprints.usm.my/7300/1/IMK_209_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_JUN_08.pdf
work_keys_str_mv AT pptipusatpengajianteknologiindustri imk209sifatsifatfizikalmakananjun08