IMK 307 - KESELAMATAN MAKANAN APRIL 08.

Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2008
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/7302/1/IMK_307_-_KESELAMATAN_MAKANAN_APRIL_08.pdf

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