Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.

Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.

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Kajian ini bertujuan untuk mempertingkatkan kandungan gentian dietari dan memperbaiki nilai nutrisi untuk mi kuning beralkali (YAN). Dalam kajian ini, tepung pisang (BF) diproses daripada pisang awak hijau matang (Musa paradisiacal var. Awak) dan oat β-glucan telah ditambah ke dalam YAN sebagai sumb...

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Bibliographic Details
Main Author: Chong, Li Choo
Format: Thesis
Language:English
Published: 2007
Subjects:
TP368-456 Food processing and manufacture
Online Access:http://eprints.usm.my/8329/1/UTILISATION_OF_MATURED_GREEN_BANANA_%28Musa_Paradisiaca_var._Awak%29_FLOUR_AND_OAT_BETA_GLUCAN_AS_FIBRE_INGREDIENTS_IN_NOODLES.pdf

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http://eprints.usm.my/8329/1/UTILISATION_OF_MATURED_GREEN_BANANA_%28Musa_Paradisiaca_var._Awak%29_FLOUR_AND_OAT_BETA_GLUCAN_AS_FIBRE_INGREDIENTS_IN_NOODLES.pdf

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