IMG 301-4 - PEMPROSESAN MAKANAN I SEPT 1999.

Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	1999
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/9279/1/IMG_301-4_-_PEMPROSESAN_MAKANAN_I_SEPT_1999.pdf

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