IMG 305 - PEMBUNGKUSAN MAKANAN SEPT-OKT 03.

Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2003
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/9286/1/IMG_305_-_PEMBUNGKUSAN_MAKANAN_SEPT-OKT_03.pdf

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