The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].
Kesan pengolahan haba-lembapan terhadap sifat-sifat fizikokimia kanji sagu telah dilakukan pada kandungan lembapan 13%, 18% dan 30%. Sago starch was subjected to heat-moisture treatment at 13%, 18% and 30% moisture content.
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| Format: | Thesis |
| Language: | English |
| Published: |
2006
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| Subjects: | |
| Online Access: | http://eprints.usm.my/9416/1/POE_YI_SHIN.pdf |
| _version_ | 1797004378340589568 |
|---|---|
| author | Poe, Yi Shin |
| author_facet | Poe, Yi Shin |
| author_sort | Poe, Yi Shin |
| collection | USM |
| description | Kesan pengolahan haba-lembapan terhadap sifat-sifat fizikokimia kanji sagu telah dilakukan pada kandungan lembapan 13%, 18% dan 30%.
Sago starch was subjected to heat-moisture treatment at 13%, 18% and 30% moisture content.
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| first_indexed | 2024-03-06T13:55:11Z |
| format | Thesis |
| id | usm.eprints-9416 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2024-03-06T13:55:11Z |
| publishDate | 2006 |
| record_format | dspace |
| spelling | usm.eprints-94162017-04-17T06:53:12Z http://eprints.usm.my/9416/ The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb]. Poe, Yi Shin TP368-456 Food processing and manufacture Kesan pengolahan haba-lembapan terhadap sifat-sifat fizikokimia kanji sagu telah dilakukan pada kandungan lembapan 13%, 18% dan 30%. Sago starch was subjected to heat-moisture treatment at 13%, 18% and 30% moisture content. 2006 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/9416/1/POE_YI_SHIN.pdf Poe, Yi Shin (2006) The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb]. Masters thesis, Universiti Sains Malaysia. |
| spellingShingle | TP368-456 Food processing and manufacture Poe, Yi Shin The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb]. |
| title | The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch
[TP416.S3 P743 2006 f rb].
|
| title_full | The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch
[TP416.S3 P743 2006 f rb].
|
| title_fullStr | The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch
[TP416.S3 P743 2006 f rb].
|
| title_full_unstemmed | The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch
[TP416.S3 P743 2006 f rb].
|
| title_short | The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch
[TP416.S3 P743 2006 f rb].
|
| title_sort | effects of heat moisture treatment on the physicochemical properties of sago metroxylon sagu starch tp416 s3 p743 2006 f rb |
| topic | TP368-456 Food processing and manufacture |
| url | http://eprints.usm.my/9416/1/POE_YI_SHIN.pdf |
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