IMK 307-3 - KESELAMATAN MAKANAN FEB-MAC 04

Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2004
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/9623/1/IMK_307-3_-_KESELAMATAN_MAKANAN_FEB-MAC_04.pdf

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