Reduction of seafood processing wastewater using technologies enhanced by swim–bed technology
The increasing growth of the seafood processing industries considerably requires more industrial process activities and water consumption. It is estimated that approximately 10–40 m3 of wastewater is generated from those industries for processing one-tonne of raw materials. Due to limitations and re...
| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
Springer Nature
2020
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/2090/1/Ch07%20Reduction%20of%20Seafood%20Processing%20Wastewater.pdf |