Sugar utilization in fermentation of nipa frond sap by saccharomyces cerevisiae
In recent years, concerns about the reduction of energy and materials, as well as limits to the ecosystem's assimilation capacity of residues have been raised in the social, political and business arena. All fossil fuels and minerals are limited and non-renewable on a human scale. These resourc...
| Main Authors: | , , , , , |
|---|---|
| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2020
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/2233/1/Ch07.pdf |