Safety and hygiene practices in handling and provision of food among catering students, FPTV

This safety practice is also practiced by food operators in food preparation. Food operators are individuals involved in the preparation of food starting from preparing food until the food is served to customers. Food operators also cover the preparation, presentation and sale of food (Bhat & Go...

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Detalhes bibliográficos
Principais autores: Ahmad, Nor Aziah, Zainuddin, Nazatul Syuhada
Outros Autores: Tukiran, Nor Anis Intan Aqiah
Formato: Book Section
Idioma:English
Publicado em: Penerbit UTHM 2021
Assuntos:
Acesso em linha:http://eprints.uthm.edu.my/3979/1/2.pdf