Screening the physicochemical properties of thermosonically treated pomelo juice
Pomelo (Citrus grandis L. Osbeck) tastes sweet, slightly acidic with a hint of bitterness. It has many beneficial health effects. The aim of this study was to evaluate the effect of thermosonication treatment on physicochemical properties of pomelo juice by subjecting the juice to different times an...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
UTHM
2018
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/4688/1/AJ%202018%20%28439%29.pdf |