β-Cyclodextrin/lecithin: preparation and characterization
Lecithin is a fat which is well-known to be obtained from soybeans or egg yolks. It is also taken as a medicine and used as food additive that keep certain ingredients from separating out. Despite of its advantages, lecithin’s application in the industries is restricted due to its sensitivity to hea...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
UTHM Publisher
2017
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Subjects: | |
Online Access: | http://eprints.uthm.edu.my/4762/1/AJ%202017%20%28620%29.pdf |