Effect of formulation with papaya sauce as fat replacer on butter cake texture

Fat helps to provide better creaminess, appearance, flavour and texture in food. However, excessive intake of fats may cause obesity, coronary heart disease, high blood cholesterol and diabetes. Fat replacer may help reduce the fat content in food while retaining the sensory properties because it ha...

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Detalles Bibliográficos
Autores principales: Eng, May Ang, Abdullah, Norazlin, Muhammad, Norhayati, Lizardo, Rona Camille M.
Formato: Artículo
Lenguaje:English
Publicado: UTHM Publisher 2017
Materias:
Acceso en línea:http://eprints.uthm.edu.my/4863/1/AJ%202017%20%28681%29.pdf