Effect of formulation with papaya sauce as fat replacer on butter cake texture
Fat helps to provide better creaminess, appearance, flavour and texture in food. However, excessive intake of fats may cause obesity, coronary heart disease, high blood cholesterol and diabetes. Fat replacer may help reduce the fat content in food while retaining the sensory properties because it ha...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
UTHM Publisher
2017
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/4863/1/AJ%202017%20%28681%29.pdf |