Effect of combining ultrasound with osmotic pre-treatment on osmotic characteristics of pomelo peel
Pre-treatment of food greatly manipulates the food processing applications and techniques that enhance the quality characteristics of food thus producing a wide array of preserved foods. This research aims to investigate the effect of application of radiating ultrasound waves, coupled with the prese...
| Autori principali: | , , , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
UTHM Publisher
2017
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| Soggetti: | |
| Accesso online: | http://eprints.uthm.edu.my/4867/1/AJ%202017%20%28682%29.pdf |