Comparison of phytochemicals and antioxidant properties of different fruit parts of selected artocarpus species from Sabah, Malaysia

The purpose of this study is to investigate and compare the phytochemical contents and antioxidant activity of 80% methanol extracts of three selected fruits of Artocarpus species namely, Artocarpus odoratissimus (tarap), Artocarpus kemando (pudu) and Artocarpus integer (cempedak). The total phenoli...

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書目詳細資料
Main Authors: Abu Bakar, Mohd Fadzelly, Abdul Karim, Fifilyana, Perisamy, Eeswari
格式: Article
語言:English
出版: Penerbit Universiti Kebangsaan Malaya 2015
主題:
在線閱讀:http://eprints.uthm.edu.my/4875/1/AJ%202015%20%2841%29.pdf