Optimization study on preparation of amine functionalized sea mango (cerbera odollam) activated carbon for Carbon Dioxide (CO2) adsorption
Activated carbon derived from sea mango (cerbera odollam), SMAC, was developed from phosphoric acid (H3PO4) activation. Box-Behnken Design (BBD) was employed to optimize the surface area of the SMAC. The tested factors were acid concentration (40 to 60%), carbonization temperature (400 to 600°C) and...
| প্রধান লেখক: | , , , , , |
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| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
Taylor & Francis
2018
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://eprints.uthm.edu.my/4944/1/AJ%202018%20%28144%29.pdf |