Optimization study on preparation of amine functionalized sea mango (cerbera odollam) activated carbon for Carbon Dioxide (CO2) adsorption

Optimization study on preparation of amine functionalized sea mango (cerbera odollam) activated carbon for Carbon Dioxide (CO2) adsorption

Activated carbon derived from sea mango (cerbera odollam), SMAC, was developed from phosphoric acid (H3PO4) activation. Box-Behnken Design (BBD) was employed to optimize the surface area of the SMAC. The tested factors were acid concentration (40 to 60%), carbonization temperature (400 to 600°C) and...

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Bibliographic Details
Main Authors: Md Ali, Umi Fazara, Azmi, Nur Hidayah, Md Isa, Khairuddin, Aroua, Mohamed Kheireddine, Tan, Ru Shien, Khamidun, Mohd Hairul
Format: Article
Language:English
Published: Taylor & Francis 2018
Subjects:
S Agriculture (General)
T Technology (General)
TP200-248 Chemicals: Manufacture, use, etc.
Online Access:http://eprints.uthm.edu.my/4944/1/AJ%202018%20%28144%29.pdf

Internet

http://eprints.uthm.edu.my/4944/1/AJ%202018%20%28144%29.pdf

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