Antioxidant and antimicrobial potential of stingless bee, (Heterotrigona itama) by-products
Bee bread is the pollen that has been stored in the cells of the honeycomb with various enzymes and honey, which undergoes lactic acid fermentation, while propolis is a resinous material collected by bees from buds of the plants and transform it using bee enzymes. The main objective of this research...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Akademia Baru
2018
|
| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/5444/1/AJ%202018%20%28188%29.pdf |