16S rRNA Barcoding technique for species identification of processed sea cucumbers from selected Malaysian markets
In food industry, wide-ranging processing of sea cucumbers (Phylum Echinodermata: Class Holothuroidea) including gutting, boiling, roasting, and subsequent preservation procedures are frequently needed prior to marketing. These processes cause body deformation of the sea cucumbers, thus leading to d...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Pendidikan Sultan Idris
2016
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/5667/1/AJ%202016%20%28107%29.pdf |