Pre-dispersive near-infrared light sensing in non-destructively classifying the brix of intact pineapples
Exported fresh intact pineapples must fulfill the minimum internal quality requirement of 12 degree brix. Even though near-infrared (NIR) spectroscopic approaches are promising to non-destructively and rapidly assess the internal quality of intact pineapples, these approaches involve expensive and c...
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| Format: | Article |
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Springer
2020
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