Analysis of worker performances using statistical process control in fish paste otak-otak food industries
This research focuses on the improvement of Small and Medium Enterprises through the used of Process Statistical Control (SPC). An industry that focuses on the fish paste (known as “otak-otak”) production was taken as the case study in this research and the problems analysed are based on the real in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
WARSE
2019
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/6571/1/AJ%202020%20%28367%29.pdf |