Human Resource Management Practices and Innovation In Network Collaboration of SMEs Food Manufacturing Sector
The purpose of this study is to identify the network collaborators and network activities that are involved in the innovation of a company. This study also examines the HRM practices in enhancing innovative network collaboration amongst food manufacturing companies. This research was guided by a qua...
| Những tác giả chính: | , , |
|---|---|
| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
Qualitative Research Association Malaysia
2020
|
| Những chủ đề: | |
| Truy cập trực tuyến: | http://eprints.uthm.edu.my/6597/1/AJ%202020%20%28395%29.pdf |