Food handler’s perception on food handling course

Food handler’s perception on food handling course

The main purpose of this study was to examine the perception level of awareness on food handling courses among food handlers and the factors that prevent them from attending the food handling course at Pasir Mas, Kelantan. A total of 59 food handlers who did not take the Food Handling Course w...

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Bibliographic Details
Main Authors: Ismail, Lisa Mariam Syawal, Zakariah, Siti Hajar, Tukiran, Nor Anis Intan Aqiah, Md Sahak, Adibah Aishah, Husin, Ainina Mastura
Format: Other
Language:English
Published: Penerbit UTHM 2021
Subjects:
T Technology (General)
Online Access:http://eprints.uthm.edu.my/6675/1/P13701_3085011c931664dac0fd25bb40e6b641.pdf

Internet

http://eprints.uthm.edu.my/6675/1/P13701_3085011c931664dac0fd25bb40e6b641.pdf

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