Food handler’s perception on food handling course
The main purpose of this study was to examine the perception level of awareness on food handling courses among food handlers and the factors that prevent them from attending the food handling course at Pasir Mas, Kelantan. A total of 59 food handlers who did not take the Food Handling Course w...
| Main Authors: | , , , , |
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| Format: | Other |
| Language: | English |
| Published: |
Penerbit UTHM
2021
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/6675/1/P13701_3085011c931664dac0fd25bb40e6b641.pdf |
| _version_ | 1796869411372531712 |
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| author | Ismail, Lisa Mariam Syawal Zakariah, Siti Hajar Tukiran, Nor Anis Intan Aqiah Md Sahak, Adibah Aishah Husin, Ainina Mastura |
| author_facet | Ismail, Lisa Mariam Syawal Zakariah, Siti Hajar Tukiran, Nor Anis Intan Aqiah Md Sahak, Adibah Aishah Husin, Ainina Mastura |
| author_sort | Ismail, Lisa Mariam Syawal |
| collection | UTHM |
| description | The main purpose of this study was to examine the perception level of
awareness on food handling courses among food handlers and the factors that prevent
them from attending the food handling course at Pasir Mas, Kelantan. A total of 59
food handlers who did not take the Food Handling Course were involved in this
survey. The data obtained were analyzed using IBM Statistical SPSS software version
26. Preliminary studies were conducted showing that Cronbach's alpha obtained was
greater than 0.80. In general, the mean values of the two question items, the level of
knowledge of the food handler and the factors that prevent the operator from attending
the course of food handling, are at a moderate level. The analysis showed that there
was a strong correlation between the level of awareness and the factors that prevented
the food handler from attending a food handling course with p = 0.873> 0.005 In
conclusion, food handlers must attend the food handling course by the government as
a knowledge enhancement towards good hygiene and practices and prevention tools
for food poisoning among customers. |
| first_indexed | 2024-03-05T21:54:29Z |
| format | Other |
| id | uthm.eprints-6675 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | English |
| last_indexed | 2024-03-05T21:54:29Z |
| publishDate | 2021 |
| publisher | Penerbit UTHM |
| record_format | dspace |
| spelling | uthm.eprints-66752022-03-14T01:52:14Z http://eprints.uthm.edu.my/6675/ Food handler’s perception on food handling course Ismail, Lisa Mariam Syawal Zakariah, Siti Hajar Tukiran, Nor Anis Intan Aqiah Md Sahak, Adibah Aishah Husin, Ainina Mastura T Technology (General) The main purpose of this study was to examine the perception level of awareness on food handling courses among food handlers and the factors that prevent them from attending the food handling course at Pasir Mas, Kelantan. A total of 59 food handlers who did not take the Food Handling Course were involved in this survey. The data obtained were analyzed using IBM Statistical SPSS software version 26. Preliminary studies were conducted showing that Cronbach's alpha obtained was greater than 0.80. In general, the mean values of the two question items, the level of knowledge of the food handler and the factors that prevent the operator from attending the course of food handling, are at a moderate level. The analysis showed that there was a strong correlation between the level of awareness and the factors that prevented the food handler from attending a food handling course with p = 0.873> 0.005 In conclusion, food handlers must attend the food handling course by the government as a knowledge enhancement towards good hygiene and practices and prevention tools for food poisoning among customers. Penerbit UTHM 2021 Other NonPeerReviewed text en http://eprints.uthm.edu.my/6675/1/P13701_3085011c931664dac0fd25bb40e6b641.pdf Ismail, Lisa Mariam Syawal and Zakariah, Siti Hajar and Tukiran, Nor Anis Intan Aqiah and Md Sahak, Adibah Aishah and Husin, Ainina Mastura (2021) Food handler’s perception on food handling course. Penerbit UTHM, UTHM. https://doi.org/10.30880/ritvet.2021.01.02.020 |
| spellingShingle | T Technology (General) Ismail, Lisa Mariam Syawal Zakariah, Siti Hajar Tukiran, Nor Anis Intan Aqiah Md Sahak, Adibah Aishah Husin, Ainina Mastura Food handler’s perception on food handling course |
| title | Food handler’s perception on food handling course |
| title_full | Food handler’s perception on food handling course |
| title_fullStr | Food handler’s perception on food handling course |
| title_full_unstemmed | Food handler’s perception on food handling course |
| title_short | Food handler’s perception on food handling course |
| title_sort | food handler s perception on food handling course |
| topic | T Technology (General) |
| url | http://eprints.uthm.edu.my/6675/1/P13701_3085011c931664dac0fd25bb40e6b641.pdf |
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