Bioethanol production from cassava and sugar cane molasses
Bioethanol is produced from the fermentation of sugar. The process required sugar to produce ethanol derived from fuel or energy crops such as cassava, molasses, and sugar cane. Basically, ethanol is burned to produce carbon dioxide and water, releasing energy. The advantages of bioethan...
| Главные авторы: | , , , , |
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| Другие авторы: | |
| Формат: | Book Section |
| Язык: | English |
| Опубликовано: |
Penerbit UTHM
2022
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| Предметы: | |
| Online-ссылка: | http://eprints.uthm.edu.my/7545/1/7.pdf |