Bioethanol production from cassava and sugar cane molasses

Bioethanol is produced from the fermentation of sugar. The process required sugar to produce ethanol derived from fuel or energy crops such as cassava, molasses, and sugar cane. Basically, ethanol is burned to produce carbon dioxide and water, releasing energy. The advantages of bioethan...

Полное описание

Библиографические подробности
Главные авторы: Iderus, Nadia Natasha, Mohd Shaha ,, Nurhaslinda, Mohameda, Elizah, Mohd Kassima, Angzzas Sari, Abdul Hamid, Mariani
Другие авторы: Mohd Fauzi, Noor Akhmazillah
Формат: Book Section
Язык:English
Опубликовано: Penerbit UTHM 2022
Предметы:
Online-ссылка:http://eprints.uthm.edu.my/7545/1/7.pdf