Bioethanol production from cassava and sugar cane molasses
Bioethanol is produced from the fermentation of sugar. The process required sugar to produce ethanol derived from fuel or energy crops such as cassava, molasses, and sugar cane. Basically, ethanol is burned to produce carbon dioxide and water, releasing energy. The advantages of bioethan...
| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2022
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/7545/1/7.pdf |