Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies

Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies

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This study was to determine the flocculation performance of Stryhnos Potatorum (Nirmali seed) and Pisum Sativum (pea seed) as natural coagulants for treating meat food processing wastewater (MFPW). A lab-scale treatment tank was developed to evaluate the effectiveness of MFPW treatment.The flocculat...

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Podrobná bibliografie
Hlavní autoři: Pahazr, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Nagarajah, Ramathasan, Mohd Apandid, Affah, Mohd Radzuana, Rosmawanie, S. Moganathan, Shamine
Médium: Článek
Jazyk:English
Vydáno: Taylor&francis 2023
Témata:
T Technology (General)
On-line přístup:http://eprints.uthm.edu.my/8983/1/J14628_2dbbe7cd8fe7db21bf56a92092cfd1af.pdf

Internet

http://eprints.uthm.edu.my/8983/1/J14628_2dbbe7cd8fe7db21bf56a92092cfd1af.pdf

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