Biosynthesis of omega-3 fatty acids in Acutodesmus obliquus

Omega-3 fatty acids (Omega-3 FAs) are known for their tremendous advantages to the health of body and brain. Omega-3 FAs have been extensively utilized in nutraceutical and aquaculture sectors. Microalgae has been recognized as a promising alternative vegetarian source to fish; the use of microalgae...

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Bibliographic Details
Main Author: Othman, Fatin Syahirah
Format: Thesis
Language:English
Published: 2022
Subjects:
Online Access:http://eprints.utm.my/100350/1/FatinSyahirahOthmanPMJIIT2022.pdf